Decadent Mozzarella-Stuffed French Toast

1.In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon until well combined.

2.Take two slices of bread and place two slices of mozzarella cheese on one slice. Top with the other slice of bread to create a sandwich.

3.Repeat the process with the remaining bread and mozzarella to make a second sandwich.

4.Heat a skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.

5.Dip each sandwich into the egg mixture, ensuring both sides are well coated but not overly soaked.

6.Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted inside.

7.Remove the French toast from the skillet and let it cool slightly before slicing in half to reveal the gooey mozzarella filling.

8.Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.