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Sugar Crust Bread Rolls

Name: Sugar Crust Bread Rolls
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 4 cups all-purpose flour; 1 cup whole milk, warmed; ¼ cup granulated sugar; ¼ cup unsalted butter, melted; 2 large eggs; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; ½ cup granulated sugar (for topping); ¼ cup unsalted butter (for topping)

These Sugar Crust Bread Rolls are soft and fluffy, featuring a delightful sweet sugar crust that makes them perfect for snacking or serving with tea. Enjoy them fresh out of the oven for a warm treat!

Prep: 90 mins

Cook: 20 mins

11/27/2024

Added by: Harshini 408

Ingredients

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