Golden Egg Puffs Delight

1.In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

2.Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3.Preheat your oven to 375°F (190°C).

4.On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a round cutter or a glass, about 4 inches in diameter.

5.In a medium bowl, whisk together the eggs, granulated sugar, whole milk, vanilla extract, nutmeg, and cinnamon until smooth and well combined.

6.Place a tablespoon of the egg custard mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

7.Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.

8.Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.

9.Remove from the oven and let cool slightly before serving. Enjoy your Golden Egg Puffs Delight warm or at room temperature.