Savory Savooikool Stir-Fry with Bell Peppers

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

4.Add the sliced bell peppers to the skillet and stir-fry for about 3-4 minutes until they start to soften.

5.Incorporate the chopped savoy cabbage into the skillet, stirring well to combine with the other vegetables.

6.Pour in the soy sauce and sesame oil, and sprinkle the sugar over the mixture. Stir everything together and cook for another 5-7 minutes, or until the cabbage is tender but still crisp.

7.Season with salt and pepper to taste, adjusting as necessary.

8.Remove from heat and transfer to a serving dish. Garnish with sesame seeds and chopped green onions if desired.