Salmon and Dill Chowder

1.Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp. Transfer to paper towels to drain. Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper, and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.

2.Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.

3.Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes.

4.Stir in salmon, dill, and butter, and simmer gently until salmon is just cooked through, 3 to 4 minutes.

5.Serve sprinkled with bacon.