Crispy Spicy Paneer Bread Rolls with Tangy Chutney

1.Trim the edges of the bread slices and flatten them using a rolling pin.

2.In a mixing bowl, combine the crumbled paneer, chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala, chaat masala, chopped coriander leaves, and salt. Mix well to form the filling.

3.Take one flattened bread slice, place a generous amount of the paneer filling in the center, and roll it tightly to form a cylindrical shape. Seal the edges with a little water to prevent the filling from spilling out.

4.Repeat the process with the remaining bread slices and filling until all are rolled up.

5.Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the bread rolls in batches, making sure not to overcrowd the pan.

6.Fry the rolls until they are golden brown and crispy on all sides, about 3-4 minutes per batch. Remove them with a slotted spoon and drain on paper towels to remove excess oil.

7.Serve the crispy spicy paneer bread rolls hot with tangy chutney on the side for dipping.