Tomato and Paneer Masala Curry

1.Heat the butter in a large pan over medium heat until melted.

2.Add the finely chopped onions and sauté until they turn golden brown.

3.Stir in the ginger-garlic paste and green chillies, cooking for another 2 minutes until fragrant.

4.Add the chopped tomatoes to the pan and cook until they soften and break down, about 5-7 minutes.

5.Sprinkle in the turmeric powder, red chilli powder, and salt, mixing well to combine with the tomato mixture.

6.Cook for an additional 5 minutes, allowing the spices to meld with the tomatoes.

7.Add the cubed paneer to the pan, gently folding it into the sauce to coat.

8.Pour in the heavy cream and stir to create a rich, creamy texture. Cook for another 5 minutes on low heat, allowing the paneer to absorb the flavors.

9.Finally, sprinkle the garam masala over the curry and mix well. Cook for an additional 2 minutes.

10.Remove from heat and garnish with fresh coriander leaves before serving.