Soya Chunk Stir-Fry Delight

1.Start by soaking the soya chunks in hot water for about 20 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a large bowl, mix the soya chunks with cornstarch, salt, and black pepper. Toss well to coat evenly.

3.Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

4.Add the sliced onion to the skillet and stir-fry for 2-3 minutes until they become translucent.

5.Next, add the mixed bell peppers to the skillet and stir-fry for another 3-4 minutes until they are slightly tender but still crisp.

6.Add the prepared soya chunks to the skillet, stirring well to combine with the vegetables. Cook for about 5 minutes, allowing the soya chunks to brown slightly.

7.Pour in the soy sauce and oyster sauce, stirring to coat all the ingredients evenly. If the mixture seems dry, add a little water to create a sauce.

8.Sprinkle chili flakes over the stir-fry for a bit of heat, adjusting to your taste. Stir everything together and cook for an additional 2 minutes.

9.Remove from heat and garnish with chopped green onions before serving.