Name: Vegan Tahini and Date Purée Layer Cake with Pistachio Praline Crunchy and Pomegranate Molasses Buttercream
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup coconut oil, softened; 1½ cups granulated sugar; 3 tablespoons ground flaxseed mixed with 9 tablespoons water (flax eggs); 1 teaspoon vanilla extract; 1 cup almond milk (or any plant-based milk); ½ cup tahini; 1 cup pitted dates; ½ cup hot water; ½ cup shelled pistachios; ½ cup granulated sugar; 1 cup coconut cream, chilled; 4 cups powdered sugar; 2 tablespoons pomegranate molasses; ½ teaspoon vanilla extract

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