Spicy Beef & Bean Nachos

1.In a large skillet over medium heat, add the beef mince. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2.Add garlic paste and stir well to combine and cook for another 2 minutes.

3.Stir in the kidney beans and tomato paste, mixing everything together. Cook for an additional 3-4 minutes until heated through.

4.Add the nacho spice mixture from the packet and stir well.

5.Lay out corn chips in the boxes and add the beef and bean mix.

6.Sprinkle the grated cheese generously over the top of the nachos.

7.Add the bacon

8.Serve hot with dollops of sour cream on top

9.Drizzle the sweet chili sauce over the cheese-covered nachos for an extra kick of flavor.