Crispy Corn Flour Fritters

1.In a mixing bowl, combine the corn flour, finely chopped onion, finely chopped tomato, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, baking powder, and salt.

2.Gradually add water to the mixture, stirring continuously until you achieve a thick batter that can hold its shape. The batter should not be too runny.

3.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

4.Once the oil is hot, carefully drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan. Fry in batches if necessary.

5.Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.

7.Serve hot with your favorite dipping sauces or chutneys.