Carlota de Coco con Toque de Frutas Tropicales

Name: Carlota de Coco con Toque de Frutas Tropicales
Yield: 8
Ingredients: 600 g leche condensada; 550 g leche evaporada; 220 g galletas maría (36 galletas); 200 g leche de coco; 200 g mango (picado); 200 g piña (picada); 100 g pulpa de maracuyá (fruta de la pasión); Coco rallado para decorar

Esta innovadora versión de la Carlota de Limón se transforma en un postre gourmet al eliminar el limón y agregar una mezcla de frutas tropicales. La combinación de coco y frutas frescas crea una experiencia refrescante y exótica que deleitará a tus invitados.

11/29/2024·JEAdded by Jennyguevara

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