Carlota de Frutas Tropicales con Crema de Vainilla

Name: Carlota de Frutas Tropicales con Crema de Vainilla
Yield: 8
Ingredients: 600 g leche condensada; 550 g leche evaporada; 220 g galletas maría (36 galletas); 200 g crema de vainilla; 200 g mango (picado); 200 g piña (picada); 100 g pulpa de maracuyá (fruta de la pasión); Coco rallado para decorar

Esta versión de la Carlota de Coco se transforma en un postre gourmet al eliminar el coco y agregar una suave crema de vainilla. La combinación de frutas tropicales y la crema de vainilla crea una experiencia refrescante y deliciosa que sorprenderá a tus invitados.

11/29/2024·JEAdded by Jennyguevara

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