Name: Pollo al Curry con Coco y Espinacas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g pechuga de pollo, cortada en cubos; 400 ml leche de coco; 200 g espinacas frescas; 1 cebolla grande, picada; 2 dientes de ajo, picados; 1 trozo de jengibre fresco (2 cm), rallado; 2 cucharadas pasta de curry (puede ser roja o amarilla); 1 cucharada aceite de oliva; 1 cucharadita cúrcuma en polvo; 1 cucharadita comino en polvo; 1 cucharadita cilantro en polvo; Sal al gusto; Pimienta negra al gusto; Arroz basmati cocido, para servir

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