Zesty Paneer Salad Delight

1.Preheat a grill or grill pan over medium heat.

2.Toss the cubed paneer with a little olive oil, salt, and pepper.

3.Grill the paneer for about 2-3 minutes on each side until golden brown and slightly charred. Remove from heat and set aside.

4.In a large mixing bowl, combine the diced red and yellow bell peppers, cucumber, cherry tomatoes, red onion, and avocado.

5.In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.

6.Pour the dressing over the mixed vegetables and toss gently to combine.

7.Add the grilled paneer to the salad and toss lightly to incorporate without breaking the paneer.

8.Garnish with fresh cilantro before serving.