Seafood & Beef Ball Noodle Stir-Fry

1Cook the egg noodles (200 g) according to package instructions, drain, and set aside.

2In a large wok or frying pan, heat the vegetable oil (2 tablespoons) over medium-high heat.

3Add the minced garlic (2 cloves) and ginger (1 teaspoon) to the pan, stirring for about 30 seconds until fragrant.

4Add the beef balls (150 g) to the pan and cook for about 5 minutes, or until they are browned and cooked through.

5Stir in the mixed seafood (200 g) and cook for an additional 3-4 minutes until the seafood is cooked and opaque.

6Add the broccoli (100 g), bok choy, (100 g) and enoki mushrooms (100 g) to the pan, stirring well to combine. Cook for about 2-3 minutes until the vegetables are tender but still crisp.

7In a small bowl, mix together the oyster sauce (3 tablespoons), chilli liquid seasoning (2 tablespoons), and sriracha (1 tablespoon). Pour this sauce over the stir-fried ingredients in the pan.

8Add the cooked egg noodles (200 g) to the pan, tossing everything together to ensure the noodles are well coated with the sauce. Cook for another 2 minutes to heat through.

9Season with salt and pepper to taste, and serve hot.