Name: Sushi de Atum com Cream Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 xícaras de arroz para sushi; ¼ xícara de vinagre de arroz; 1 colher de sopa de açúcar; ½ colher de chá de sal; 1 lata de atum em conserva; ½ xícara de cream cheese; 4 folhas de alga nori; ½ pepino cortado em tiras finas; ½ abacate cortado em fatias finas; gergelim tostado a gosto; molho de soja para servir

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