Name: Matar Paneer Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 400 g paneer, cut into cubes; 1 cup green peas, fresh or frozen; 1 large onion, finely chopped; 2 medium tomatoes, pureed; ½ cup yogurt; 2 tablespoons ginger-garlic paste; 2 tablespoons tikka masala spice blend; 1 teaspoon garam masala; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 2 tablespoons oil; 1 tablespoon lemon juice; Fresh coriander leaves for garnish; Salt to taste

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