Spicy Ginger Tomato Soup

1.Heat the olive oil in a large pot over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

4.Add the chopped tomatoes and diced potato to the pot, stirring to combine.

5.Pour in the vegetable broth and bring the mixture to a boil.

6.Once boiling, reduce the heat to a simmer and add the red pepper flakes, salt, and pepper.

7.Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

8.Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.

9.Taste and adjust seasoning if necessary, then serve hot, garnished with fresh basil leaves.