Savory Soya Bean and Cauliflower Stir-Fry

1Heat the sesame oil (1 tablespoon) in a large skillet or wok over medium heat.

2Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3Stir in the minced garlic (3 cloves) and grated ginger (1 teaspoon), cooking for an additional 1-2 minutes until fragrant.

4Add the diced tomatoes (2 medium) to the skillet and cook until they soften, about 5 minutes.

5Incorporate the cauliflower (1 medium) florets and cook for another 5 minutes, stirring occasionally until they start to become tender.

6Add the cooked soya beans (2 cups) to the skillet, mixing well with the vegetables.

7Pour in the soy sauce (2 tablespoons) and sprinkle with red chili flakes (1 teaspoon) if using. Stir everything together and cook for another 3-4 minutes, allowing the flavors to meld.

8Season with salt and pepper to taste, adjusting as necessary.

9Remove from heat and garnish with fresh cilantro before serving.