Savory Soya Bean and Cauliflower Stir-Fry

1.Heat the sesame oil in a large skillet or wok over medium heat.

2.Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the diced tomatoes to the skillet and cook until they soften, about 5 minutes.

5.Incorporate the cauliflower florets and cook for another 5 minutes, stirring occasionally until they start to become tender.

6.Add the cooked soya beans to the skillet, mixing well with the vegetables.

7.Pour in the soy sauce and sprinkle with red chili flakes if using. Stir everything together and cook for another 3-4 minutes, allowing the flavors to meld.

8.Season with salt and pepper to taste, adjusting as necessary.

9.Remove from heat and garnish with fresh cilantro before serving.