Simple Tomato & Cauliflower Curry Delight

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4.Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5.Add the chopped tomatoes and cook until they soften and break down, about 5-7 minutes.

6.Sprinkle in the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2 minutes to combine the spices with the tomato mixture.

7.Add the cauliflower florets to the pan, stirring to coat them in the spice mixture.

8.Pour in the coconut milk and add a little water if needed to cover the cauliflower. Bring to a gentle simmer.

9.Cover the pan and let it cook for about 15-20 minutes, or until the cauliflower is tender but not mushy.

10.Once cooked, stir in the garam masala and adjust seasoning if necessary. Cook for an additional 2 minutes.

11.Remove from heat and garnish with fresh cilantro before serving.