Cocoa Vanilla Pancakes

1In a large mixing bowl, whisk together the flour, cocoa powder (2 tablespoons), sugar, baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (¼ teaspoon) until well combined.

2In a separate bowl, mix the milk (1 cup), egg (1 large), melted butter, and vanilla essence (1 teaspoon) until smooth.

3Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

5Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

7Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

8Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or fresh berries.