Vibrant Green Onion and Tomato Salad with Zesty Vinaigrette

1.In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced green onions, and chopped parsley.

2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined and emulsified.

3.Drizzle the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly.

4.Serve immediately for the freshest taste, or chill in the refrigerator for 10-15 minutes before serving to enhance the flavors.