Name: Merluza a la Cazuela con Salsa de Tomate y Albahaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filetes de merluza; 2 cucharadas aceite de oliva; 1 cebolla picada; 2 dientes de ajo picados; 400 g tomates frescos pelados y picados; 1 cucharadita azúcar; sal al gusto; pimienta al gusto; 1 manojo de albahaca fresca; 1 taza de caldo de pescado; 1 limón (jugo)

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