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Teriyaki Chicken Stir-Fry with Colorful Vegetables

Name: Teriyaki Chicken Stir-Fry with Colorful Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, sliced into thin strips; 2 cups broccoli florets; 1 bell pepper, sliced (any color); 1 cup snap peas; 1 carrot, julienned; 3 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup soy sauce; ¼ cup honey; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 cups cooked jasmine rice; Sesame seeds for garnish

This Teriyaki Chicken Stir-Fry is a delightful dish that combines juicy chicken with a vibrant mix of fresh vegetables, all coated in a homemade teriyaki sauce. It's quick to prepare and perfect for a weeknight dinner, served over fluffy jasmine rice for a complete meal.

Prep: 10 mins

Cook: 15 mins

12/1/2024

Added by: Julie Honningsvåg

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