Pammie's Hearty Chili Delight

1.In a large pot or Dutch oven, heat the olive oil over medium heat.

2.Add the chopped onion and bell pepper to the pot, sautéing until they are soft and translucent, about 5 minutes.

3.Stir in the minced garlic and cook for an additional minute until fragrant.

4.Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 7-10 minutes. Drain excess fat if necessary.

5.Stir in the chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper, cooking for another minute to toast the spices.

6.Add the crushed tomatoes, tomato paste, beef broth, kidney beans, black beans, and corn to the pot. Stir well to combine all ingredients.

7.Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally, until the chili thickens to your desired consistency.

8.Taste and adjust seasoning if necessary, adding more salt, pepper, or spices as desired.

9.Once done, remove from heat and let it sit for a few minutes before serving.

10.Serve hot, garnished with fresh cilantro, a dollop of sour cream, and shredded cheese on top.