Creamy Apple Chia Seed Pudding with Fresh Fruit

1.In a mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and ground cinnamon. Stir well to combine all the ingredients thoroughly.

2.Let the mixture sit for about 10 minutes, then stir again to prevent the chia seeds from clumping together.

3.Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid and refrigerate for at least 4 hours or overnight until it thickens to a pudding-like consistency.

4.Once the chia pudding is set, give it a good stir. If it's too thick, you can add a little more almond milk to reach your desired consistency.

5.To serve, divide the chia pudding into serving bowls or jars. Top each serving with diced apples, fresh berries, and chopped nuts for added texture and flavor.

6.Drizzle a little extra maple syrup on top if desired, and enjoy your creamy apple chia seed pudding!