Honeyed Sausages

1.Preheat the oven to 210°C/410°F/gas mark 6½/2.

2.Mix the wholegrain mustard and honey with some seasoning.

3.Put the sausages into a roasting tin large enough for there to be a little room around them (too big a tin and the juices will boil off and burn; too small and the sausages will sit in a pool of liquid and won't turn lovely and glossy).

4.Pour the honey mixture over the sausages to coat, then roast for 25 minutes - 30 minutes, turning every so often. They should look as shiny and dark as conkers. If not, cook for a little longer.