Poitrine de boeuf en tranches

Name: Poitrine de boeuf en tranches
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 1
Ingredients: 3½ kg beef brisket flat (without the point); 4 tablespoons Dijon mustard; 4 tablespoons dill pickle juice; 6 slices bacon; 75 cl beer; Barbecue sauce, as needed

Prep 20 minsCook 720 mins

12/2/2024·Added by Géraud

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