Sweet and Spicy Onion, Tomato, and Green Chili Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onions to the skillet and sauté until they turn translucent and slightly golden, about 5-7 minutes.

4.Stir in the slit green chilies and cook for another 2 minutes, allowing their heat to infuse the oil.

5.Add the chopped tomatoes to the skillet and mix well with the onions and chilies.

6.Sprinkle in the turmeric powder, red chili powder, and salt. Stir everything together and cook for about 5 minutes, until the tomatoes soften and release their juices.

7.Once the tomatoes are cooked down, add the garam masala and mix well. Cook for an additional 2 minutes to let the flavors meld together.

8.Remove from heat and garnish with fresh coriander leaves before serving.