Name: Classic Italian Lasagna with Rich Meat Sauce and Creamy Béchamel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 pound ground pork; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes; Salt to taste; Pepper to taste; 2 cups ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 cups whole milk; ¼ teaspoon nutmeg

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