Chili-Infused Potato Bread Rolls

1.In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.

2.Add the warm mashed potatoes and olive oil to the yeast mixture, and mix until well combined.

3.In a separate bowl, whisk together the flour, salt, oregano, chili powder, garlic powder, and black pepper.

4.Gradually add the dry ingredients to the potato mixture, stirring until a dough forms.

5.Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

6.Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7.Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.

8.Cover the rolls with a damp cloth and let them rise again for about 30 minutes.

9.Preheat your oven to 375°F (190°C).

10.Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top.

11.Remove from the oven and let them cool slightly before serving.