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Escabeche de Pescado con Toque de Naranja

Name: Escabeche de Pescado con Toque de Naranja
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 500 g filetes de pescado blanco (como tilapia o mero); 1 taza de jugo de naranja fresco; ½ taza de vinagre de vino blanco; ¼ taza de aceite de oliva; 1 cebolla roja, en rodajas finas; 1 pimiento rojo, en tiras; 1 pimiento verde, en tiras; 2 dientes de ajo, picados; 1 hoja de laurel; 1 cucharadita orégano seco; 1 cucharadita comino en polvo; Sal al gusto; Pimienta negra al gusto; ¼ taza de aceitunas verdes, en rodajas (opcional); Cilantro fresco para decorar (opcional)

Una receta fresca y vibrante que combina el sabor del pescado con la dulzura de la naranja y el toque ácido del vinagre.

Prep: 120 mins

Cook: 15 mins

12/2/2024

Added by: Chusinemerson

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