Name: Pato Glaseado con Salsa de Frutos Rojos
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 pato entero (aproximadamente 2 kg); 1 taza de frutos rojos (fresas, frambuesas, arándanos); ½ taza de azúcar; ½ taza de vino tinto; ¼ taza de vinagre balsámico; 1 cucharada mantequilla; 1 cucharadita tomillo fresco; 1 cucharadita romero fresco picado; Sal al gusto; Pimienta al gusto

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