Name: Riz Sauté aux Tomates et Poisson
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g riz basmati; 300 g filets de poisson blanc (comme le cabillaud ou le tilapia); 2 tomates mûres, coupées en dés; 1 poivron rouge, coupé en dés; 1 oignon, émincé; 2 gousses d'ail, hachées; 1 cuillère à café de paprika; 1 cuillère à café de cumin; 1 cuillère à soupe d'huile d'olive; 1 bouquet de persil frais, haché; Sel; Poivre

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