Baked Spicy Soya Nuggets

1.In a bowl, soak the soya chunks in hot water for about 15 minutes until they are soft. Drain and squeeze out excess water.

2.In a separate bowl, mix the all-purpose flour, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and black pepper to create a spice mix.

3.Add the ginger-garlic paste, soy sauce, and lemon juice to the spice mix and stir well to combine.

4.Gradually add water to the mixture until you achieve a smooth batter.

5.Add the soaked soya chunks to the batter and mix until they are well coated. Let it marinate for at least 30 minutes for the flavors to meld.

6.Preheat your oven to 400°F (200°C).

7.Line a baking sheet with parchment paper and lightly brush it with olive oil.

8.Place the marinated soya chunks on the baking sheet, ensuring they are spaced apart.

9.Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

10.Remove from the oven and let cool slightly before serving.