Sesame Basil Pork Stir-Fry

1.Heat olive oil in a large skillet or wok over medium-high heat.

2.Add the sliced pork tenderloin to the skillet and season with black pepper. Stir-fry for about 5-7 minutes, or until the pork is cooked through and browned.

3.Stir in the garlic paste and cook for an additional 1-2 minutes until fragrant.

4.Add the shoyu (soy sauce) and honey to the skillet, stirring to coat the pork evenly. Cook for another 2 minutes to allow the flavors to meld.

5.Remove the skillet from heat and fold in the fresh basil leaves, allowing them to wilt slightly from the residual heat.

6.In a large serving bowl, place the mixed greens as a bed for the stir-fry.

7.Spoon the sesame basil pork mixture over the greens, drizzling with sesame oil for added flavor.

8.Top with shredded cheddar cheese before serving.