Cucumber-Mint Feijoa Refresher

1.Start by preparing your ingredients. Halve the feijoa and scoop out the flesh, peel the cucumber, and peel the lime.

2.In a blender, combine the scooped feijoa, peeled cucumber, peeled lime, fresh mint leaves, and cold water.

3.Blend the mixture on high speed until smooth and well combined, about 30-60 seconds.

4.If you prefer a sweeter juice, add honey to the blender and blend again until fully incorporated.

5.Place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer to separate the juice from the pulp.

6.Use a spatula or spoon to press down on the pulp to extract as much juice as possible.

7.Once strained, taste the juice and adjust sweetness if necessary by adding more honey or lime juice.

8.Serve the Cucumber-Mint Feijoa Refresher over ice in tall glasses, garnished with a sprig of mint or a slice of cucumber if desired.