Name: Fusilli ao Molho de Requeijão e Alho
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g fusilli; 200 g requeijão cremoso; 1 lata de creme de leite; 150 g bacon picado; 150 g calabresa picada; 4 dentes de alho picados; 1 cebola média picada; 2 tomates picados; 1 colher de sopa de orégano; 2 colheres de sopa de óleo; sal a gosto; pimenta-do-reino a gosto; queijo parmesão ralado a gosto

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Generated by the Mr. Cook AI.

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