Savory Garlic Soy Pork Chops

1.In a bowl, combine soy sauce, minced garlic, brown sugar, vegetable oil, black pepper, salt, grated ginger, rice vinegar, and sesame oil to create the marinade.

2.Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3.Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade, allowing excess marinade to drip off.

4.Cook the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.

5.Remove the pork chops from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat juicy.

6.Garnish with chopped green onions before serving.