Hearty Vegetable and Bean Stew with Sauerkraut

1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Add the minced garlic and sauté for an additional minute until fragrant.

3.Stir in the chopped cabbage and diced carrots, cooking for about 5-7 minutes until they begin to soften.

4.Add the drained sauerkraut, mixed beans, and corn to the pot, stirring to combine all the ingredients.

5.Pour in the vegetable broth and add the dried thyme, smoked paprika, bay leaf, salt, and pepper. Stir well to incorporate all the flavors.

6.Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, allowing the flavors to meld together and the vegetables to become tender.

7.Taste and adjust seasoning if necessary, removing the bay leaf before serving.