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Fiery Paneer Tikka with Cooling Yoghurt Dip

Name: Fiery Paneer Tikka with Cooling Yoghurt Dip
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g paneer, cut into cubes; 1 cup thick yogurt; 2 tablespoons lemon juice; 2 tablespoons ginger-garlic paste; 2 tablespoons vegetable oil; 1 tablespoon red chili powder; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1 bell pepper, cut into squares; 1 onion, cut into squares; 1 tablespoon fresh coriander, chopped (for garnish); 1 cup cucumber, grated (for dip); 1 tablespoon mint leaves, chopped (for dip); 1 tablespoon honey (for dip); 1 teaspoon cumin powder (for dip); Salt to taste (for dip)

This Fiery Paneer Tikka is a delightful dish featuring grilled marinated paneer cubes bursting with spices, perfectly balanced by a refreshing yoghurt dip. Ideal for parties or a cozy dinner, this recipe brings together the heat of spices and the coolness of yogurt for a delicious experience.

Prep: 60 mins

Cook: 20 mins

12/4/2024

Added by: Drive Storage TRN

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