Almond Flour Roti Delight

1.In a large mixing bowl, combine the almond flour, psyllium husk, salt, and baking powder. Mix well until all dry ingredients are evenly distributed.

2.Add the olive oil to the dry mixture and mix until crumbly.

3.Gradually pour in the hot water, mixing continuously until a dough forms. You may need to adjust the water slightly depending on the consistency of the dough.

4.Knead the dough for about 2-3 minutes until it becomes smooth and pliable. If the dough is too sticky, add a little more almond flour; if it's too dry, add a bit more water.

5.Divide the dough into 6 equal portions and roll each portion into a ball.

6.Place a ball of dough between two sheets of parchment paper and flatten it with a rolling pin to about 1/8 inch thickness. Repeat with the remaining dough balls.

7.Heat a non-stick skillet over medium heat. Once hot, carefully peel off the top layer of parchment paper and place the roti in the skillet, cooking for about 1-2 minutes on each side until golden brown and cooked through.

8.Remove the roti from the skillet and keep warm in a clean kitchen towel. Repeat the process for the remaining dough balls.