BBQ Chicken Breast with Smoky Baked Beans

1.Preheat your grill to medium-high heat.

2.In a bowl, mix the BBQ sauce with half of the Worcestershire sauce, smoked paprika, brown sugar, black pepper, and salt. Set aside.

3.Brush the chicken breasts with olive oil and season with salt and pepper.

4.Grill the chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). During the last few minutes of grilling, brush the chicken with the BBQ sauce mixture to glaze it.

5.While the chicken is grilling, prepare the smoky baked beans. In a medium saucepan, heat a tablespoon of olive oil over medium heat.

6.Add the diced onion and bell pepper to the saucepan and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

7.Add the baked beans to the saucepan along with the remaining Worcestershire sauce, smoked paprika, and brown sugar. Stir to combine and let simmer for about 10-15 minutes, allowing the flavors to meld together.

8.Once the chicken is done grilling, remove it from the grill and let it rest for a few minutes before slicing.

9.Serve the grilled BBQ chicken breast alongside a generous portion of the smoky baked beans.