Chocolate Candy Cane Brownie Bites

1.In a large mixing bowl, combine the melted butter and granulated sugar, stirring until well blended.

2.Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

3.In a separate bowl, whisk together the flour, cocoa powder, and salt until combined.

4.Gradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.

5.Fold in the crushed candy canes and chocolate chips until evenly distributed throughout the batter.

6.Grease a microwave-safe mini muffin pan or line it with mini cupcake liners.

7.Spoon the brownie batter into each muffin cup, filling them about 3/4 full.

8.Microwave the brownie bites in batches for about 1-2 minutes, checking for doneness. They should be set but still soft in the center.

9.Let the brownie bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely.