Spicy Masala Potato Toast

1.Heat oil in a pan over medium heat and add mustard seeds. Allow them to splutter.

2.Add cumin seeds and chopped onions to the pan. Sauté until the onions turn golden brown.

3.Stir in the turmeric powder, red chili powder, and garam masala. Cook for a minute to release the spices' aroma.

4.Add the mashed potatoes to the pan and mix well with the spices. Season with salt to taste. Cook for 2-3 minutes, stirring occasionally.

5.Remove the potato mixture from heat and let it cool slightly. Stir in the diced tomatoes and chopped coriander leaves.

6.Toast the bread slices until they are crispy and golden brown.

7.Spread a generous amount of the spiced potato mixture on each slice of toasted bread.

8.Garnish with additional chopped coriander leaves if desired and serve immediately.