Spiced Brown Sugar Molasses Delight

1.In a medium saucepan, combine the brown sugar and water over medium heat.

2.Stir the mixture until the brown sugar is completely dissolved in the water.

3.Add the ground cinnamon and ground nutmeg to the saucepan, stirring well to combine all the spices with the sugar mixture.

4.Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally.

5.Continue to simmer until the mixture thickens to a syrupy consistency, which should take about 10-15 minutes more.

6.Once thickened, remove the saucepan from heat and stir in the vanilla extract for added flavor.

7.Let the spiced molasses cool slightly before transferring it to a clean jar or container for storage.