Savory Rice Stir-Fry Delight

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.

3.Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.

4.Add the diced red and green capsicum along with the green beans to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

5.Add the leftover rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.

6.Pour the soy sauce and sesame oil over the rice mixture, stirring to evenly coat all the ingredients. Cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors.

7.Season with salt and pepper to taste, adjusting as necessary.

8.Remove from heat and garnish with chopped green onions before serving.