Microwave Semolina Cake Delight

1.In a mixing bowl, combine the semolina, sugar, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

2.In another bowl, whisk together the milk, melted butter, egg, vanilla extract, and salt until well combined.

3.Gradually pour the wet mixture into the dry ingredients, stirring continuously to avoid lumps. Mix until you have a smooth batter.

4.Grease a microwave-safe dish or bowl with a little butter to prevent sticking.

5.Pour the batter into the greased dish, spreading it evenly.

6.Microwave the cake on high for 5-7 minutes, checking for doneness at the 5-minute mark. The cake is done when a toothpick inserted in the center comes out clean.

7.Once cooked, let the cake cool for a few minutes before serving. You can enjoy it plain or with a dusting of powdered sugar.