Chili Garlic Capsicum Cauliflower Bake

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the cauliflower florets and diced capsicums.

3.Add the minced ginger and garlic to the bowl, followed by the coconut oil, chili powder, salt, and black pepper. Mix well until all the vegetables are evenly coated with the oil and spices.

4.Spread the mixture evenly on a baking sheet lined with parchment paper.

5.Drizzle the tomato sauce over the top of the vegetables, ensuring they are well covered.

6.Bake in the preheated oven for 30-35 minutes, or until the cauliflower is tender and golden brown, stirring halfway through to ensure even cooking.

7.Once done, remove from the oven and let it cool for a few minutes.

8.Garnish with fresh cilantro before serving.